LearnAboutWine spent last Thursday evening with Iron Chef Kerry Simon at his restaurant at the Sofitel Hotel creating amazing seafood and red wine pairings.
Check out the menu and tasting notes from the evening HERE!
On American wines, use of the term estate bottled is legally restricted. This phrase indicates that the wine was bottled where it was made and the grapes for the wine came either from the winery's own vineyard or a vineyard on which the winery has a long lease. For French wines, chateau or domaine-bottled means the same thing.