Wine Cloud
February 4th, 2012

Learn About Wine Blog

Archive for February 6th, 2010

STARS OF SANTA BARBARA

Stars of Santa Barbara on Feb 3rd at The Peninsula Beverly Hills was, as per usual, amazing!

Click HERE to check out the awe-inspiring wine list!

CLICK HERE TO CHECK OUT THE PHOTOS FROM THE EVENT!

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SIMON LA – Red Wine & Tuna Pairing with Iron Chef Kerry Simon

LearnAboutWine spent last Thursday evening with Iron Chef Kerry Simon at his restaurant at the Sofitel Hotel creating amazing seafood and red wine pairings.

Check out the menu and tasting notes from the evening HERE!

tuna grilled

More love for the Cheese and Sake pairing class from Luxist.com!

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More amazing press for the BLIND DATE program has arrived from Iconoculture!

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Last weekend’s unprecedentedly successful Cheese and Sake Pairing was featured on the TASTING TABLE!

Thanks again to Barrie Lynn, The Cheese Impresario, for taking us on an unforgettable journey down the cheese highway!

TASTING TABLE BLOG

 

LAW Facts

On American wines, use of the term estate bottled is legally restricted. This phrase indicates that the wine was bottled where it was made and the grapes for the wine came either from the winery's own vineyard or a vineyard on which the winery has a long lease. For French wines, chateau or domaine-bottled means the same thing.